Performing a review is an easy way to find out where food is being thrown away in your business. It will give you some clear ideas on how to throw away less food and start saving money.

A few handy tips to get you ordering smarter.

• • Check your stock and purchase only what you need.
  • Order less but more often to save on storage space and keep food fresh.
  • Order meat and fish cut to specifications – to save preparation time and leave less food to throw away.